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Table egg
General Information
Origin processing plant, exporter/seller’s Process
Preparation of Shipment and/or Load
Arrival at the Border
Detection of Inconsistencies in Goods
Preparation of Shipment and/or Load
Packaging
Farm process, production unit and / or hatchery and exporter
Preparation of shipment and / or cargo
Arrival at the border
Detection of inconsistencies in goods
Arrival at the Border
Transshipment
Entry into the Bonded Warehouse
Entry into the Bonded Warehouse
Entry into the Bonded Warehouse
Entry into the Bonded Warehouse
Point of Entry into the Country
Verification Point/OISA
Directory of Commercial OISAs at the Northern Border
Sanitary Verification and Inspection Point (PVIZI)
Beginning of Inspection by SENASICA
Goods Rejection
Detection of Inconsistencies in Goods
Reasons for Most Common Health Rejections and Procedures to Be Followed Depending on the Inconsistencies Found
Inconsistencies and Physical Anomalies of Goods
Quarantine Measures
Replacement or “In lieu of” Certificate
Procedure to Return Rejected Goods to the US
Actions, Obligations and Responsibilities of Stakeholders in the Importation Chain
Indications and Warnings on Goods
Border customs directory
Traceability
Manual to Export
US Eggs and
Egg
Products
to Mexico
Egg
Matías Romero No. 216 D-702
Colonia Del Valle. CDMX O3100
standards@usapeec.org.mx
(55) 5980-6090
SITE MAP
Export Manual
ABC of the Export
Documents & Formats
Definitions & Abbreviations
Contact
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