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Phase01

exportation requirements and documents

Exporter / Seller Process
Poultry Producer's Process
Plant of Origin Process

Phase 01 

Phase 02

SHIPMENT AND/OR LoAD PREPARATION

Packing
Labeling

Phase 02 

Phase 03

arriVAL AT THE BORDER 

Transfer and/or Reloading
Entering the Bonded Warehouse

Phase 03 

Phase 04

POINT  OF ENTRY INTO THE COUNTRY

Phase 04 

Initiation of Inspection by SENASICA
Inspection Process by the Customs Authority (SAT)
Determination of Contaminants and/or Toxic Residues
Importation of Samples
Sanitary Verification and Inspection Point for Importation (PVIZI)
Regulations
Verification Point / OISA
Directory of Commercial OISA's at the Border

Phase 05

Detection of inconsistencies in goods

Most Common Reasons for Sanitary Rejects
Procedure to Be Followed in Accordance to the Detected Inconsistencies
Definition of Critical Defects

Phase 05 

Actions, Obligations and Responsabilities of those Involved in the Importation Chain
Indications and Warnings on Goods
Trusted User (UCON) and Federally Inspected Establishments (TIF)

UNITED STATES EXPORT guide To Mexico of Poultry Products

Poultry Meat 

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Matías Romero No. 216 D-702 Colonia Del Valle. CDMX O3100

normas@usapeec.org.mx
(55) 5980-6090

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Export Manual
ABC of the Export
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