USAPEEC | Exportación Carne de Ave

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Phase01

exportation requirements and documents

Exporter / Seller Process

Poultry Producer's Process

Plant of Origin Process

Phase 01

Phase 02

SHIPMENT AND/OR LoAD PREPARATION

Phase 02

Phase 03

arriVAL AT THE BORDER

Transfer and/or Reloading

Entering the Bonded Warehouse

Phase 03

Phase 04

POINT OF ENTRY INTO THE COUNTRY

Phase 04

Initiation of Inspection by SENASICA

Inspection Process by the Customs Authority (SAT)

Determination of Contaminants and/or Toxic Residues

Importation of Samples

Sanitary Verification and Inspection Point for Importation (PVIZI)

Verification Point / OISA

Directory of Commercial OISA's at the Border

Phase 05

Detection of inconsistencies in goods

Most Common Reasons for Sanitary Rejects

Procedure to Be Followed in Accordance to the Detected Inconsistencies

Definition of Critical Defects

Phase 05

Actions, Obligations and Responsabilities of those Involved in the Importation Chain

Indications and Warnings on Goods

Trusted User (UCON) and Federally Inspected Establishments (TIF)

UNITED STATES EXPORT guide To Mexico of Poultry Products

Poultry Meat

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Matías Romero No. 216 D-702 Colonia Del Valle. CDMX O3100

normas@usapeec.org.mx

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ABC of the Export

Documents & Formats

Definitions & Abbreviations

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